Job Description

To perform as a health team member committed to the nutritional care of patients and quality meals for café customers. Assembles and serves all cold foods for patient trays, makes and serves cafeteria cold foods and hot beverages, performs cashier duties. Maintains cleanliness and sanitation of all work areas.

Qualifications

What is required...

• High school diploma or equivalent
• Current state-certified food handlers permit

What is preferred...

• Serv-Safe Certification through National Restaurant Association
• Previous food service experience

Additional Information

Wage: Wage range currently starts at $18.90/hour and goes up to $30.40/hour. Actual wage will be based on years' of applicable experience.

FTE: 0.4 = 16 hours/week

Schedule: Saturdays and Mondays; 6:00a-2:30p

Benefits: This position is not benefits eligible

Union Status : This is a Teamsters covered position