Job Description
Shift: Part Time, Evening
Hours: 3pm - 7:30pm
Functions as the primary point of contact for nutrition services on the patient unit. Utilizes problem-solving and communications skills as well as knowledge of diet therapies to perform duties in an accurate and timely manner.
Principal Duties:
- Distributing, assisting, collecting and correcting of patient menu selections.
- Deliver patient trays to floors per unit using Meal Delivery Carts.
- Assemble Meal Trays according to Patient Selections and Diet Guidelines.
- Passing of meal trays and nourishments using two Patient identifiers and collecting of meal trays from all patients, including isolation patients
- Fill patient requests and retrieve missing/needed items for delivery to patient's in timely manner.
- Assist in passing water to patients.
- Record intake for patient's on I &O's and/or caloric counts.
- Maintain the unit kitchens.
* Clean kitchen and refrigerators
* Record refrigerator temperatures each day and adjust thermostats as necessary.
* Rotating and replenishing bulk nourishments.
- Maintain updated diet lists, and status on all patients.
* Who, why, when status of eating
* Admissions, transfers, discharges
* Know where trays and nourishments are
* Decrease number of extra trays
* Process upcoming requisitions
- Deliver TF to nursing unit as ordered.
- Record tray count on meal conversion sheets.
- Ensure safe food handling.