Coffeyville Regional Medical Center, or "CRMC", is a 25-bed, non-profit, critical access hospital serving Southeast Kansas and Northeast Oklahoma since 1949. As a rural hospital, CRMC is surprising because of its large size and wide variety of services. Although we can provide many of the same services you will find in a big city, we take great pride in our friendly and caring staff.
The Cook prepares high quality meals in accordance with food health and safety regulations and company standards following instructions on the timely preparation of food for meal service hours and organizing workstations. S/he will use various cooking techniques and methods to prepare goods, assist other cooks and ensure refrigerators, prep areas, cooking surfaces and equipment, and storerooms are kept clean and tidy.
JOB DUTIES:
The Cook assumes other responsibilities as assigned.
JOB REQUIREMENTS:
EDUCATION AND EXPERIENCE:
· H.S. Diploma, G.E.D. or equivalent work experience in field, required
· Safe food handlers training, required
· 1-2 years of institutional cooking experience, preferred
CRMC BENEFITS OVERVIEW
Our comprehensive compensation plan includes, the following benefits.
We are excited to learn about you and hope you join us on a shared mission serving every generation with patient centered, compassionate care. Please take a moment to visit our website http://https://www.crmcinc.org/ to learn how we make an impact through collaboration, innovation, and stewardship.
Coffeyville Regional Medical Center is an Equal Opportunity Employer. We are committed to creating a diverse environment. We believe that diversity and inclusion among our associates is critical to our success. All qualified applicants will receive consideration of employment without regard to race, color, religion, gender, gender identify, sexual orientation, national origin, genetics, disability, age, or veteran status. If you need assistance or a reasonable accommodation, please contact Human Resources at HR@crmcinc.org or 620-252-1662.