Job Description

To fill in for the Food and Nutrition Services Director for vacation and extended sick leave. May also provide virtual nutrition services to facilities with swing bed programs.

Qualifications

What is required...

• One year of clinical nutrition experience
• One year of experience in food service operations
• Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from the Commission on Dietetic Registration
• Dietitian Certification from the Washington State Department of Health (must obtain within 30 days of hire)

Additional Information

Wage: Wage range currently starts at $31.83/hour and goes up to $48.24/hour. Actual wage will be based on years' of applicable experience. This position may also be eligible for an additional 15% premium, in lieu of benefits.

FTE: Per Diem

Schedule: Variable

Union: This is a non-union represented position

Benefits: This position is not benefits eligible