Job Description

JOB SUMMARY:

Receives, checks in, and stores food and non-food deliveries. Sanitizes refrigerated boxes, freezers and storage rooms. Assists with inventory control.

ESSENTIAL FUNCTIONS OF THE JOB:

• Cleans shelves, walls and floors of refrigerated and storage rooms.
• Cleans and sanitizes kitchen floor.
• Disposes of crates, boxes and packaging from delivered goods.
• Checks deliveries for accuracy, damaged products ad shortages.
• Stores items in FIFO (First in/First Out) method; dates perishable products and stores before dry goods.
• Fills daily requisitions for supplies.
• Assists with inventory count.
• Assists with meal deliverys
• Complies with regulatory requirements; maintains established department policies and procedures, including those pertaining to infection control, quality assurance and safety.
• Strives to achieve excellence of service as described in the CARE Commitments.
• Responds to Shore Regional Health codes as appropriate.
• Responsible for honest behavior in all matters. To the best of the employee’s knowledge and understanding, complies with all Federal and State laws and regulations.
• Maintains the privacy and security of all confidential and protected health information. Uses and discloses only that information which is necessary to perform the function of the job.
• Performs related duties as assigned.

Qualifications

MINIMUM EDUCATION, EXPERIENCE AND LICENSE/CERTIFICATIONS REQUIRED:

• Minimum of six months of experience in food service, warehouse/storeroom, housekeeping, or related experience/equivalent training preferred.
• Demonstrated ability to follow instructions and established procedures.
• Exposed to heat, wetness, noise, fumes, solutions, dirt, and other similar elements.
• Subject to cuts, burns, etc. Heavy lifting.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Compensation:

Pay Range: $17- $21.39

Other Compensation (if applicable):

Review the 2024-2025 UMMS Benefits Guide

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