Job Description
JOB SUMMARY: Participates as a member of the Retail Services Team with primary responsibility for preparing servery and dining room as well as serving food. May also prepare and serve catered functions. May interact with patients of all ages on a rare occasion who come into the department. Continually develops knowledge and skills, as appropriate, for patients of any age including neonate, toddler, school age, adolescent, adult, and geriatric patients in addition to the terminally ill patients.
Qualifications
MINIMUM KNOWLEDGE, SKILLS AND ABILITIES:
Work Orientation & Experience: Prior experience in food service preferred. The incumbent may require up to 2 months of detailed job orientation and training to gain specific capabilities to perform essential job functions.
Skills & Abilities: Ability to work well under time constraints. Ability to work on multiple assignments under minimal supervision in a fast-paced environment is required. Ability to read and understand English is essential. Ability to understand and follow directions. Ability to use basic math skills.
Additional Information
All your information will be kept confidential according to EEO guidelines.
Compensation: