SUMMARY

The Kitchen Assistant assists in the performance of established policies, procedures and regulations for nutritional care in providing nourishing and appetizing meals to patients, staff and Meals on Wheels clients. Follow menus, therapeutic guides, standard recipes and portion control. Adheres to food sanitation and safety guidelines. Provides direction and guidance to support staff. Performs other job duties as assigned.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION/EXPERIENCE

High school diploma or general education degree (GED); or one to three months' related experience and/or training; or equivalent combination of education and experience.

CERTIFICATES, LICENSES, REGISTRATIONS

Food Handlers card required within 30 days of hire