Job Description

The Cook will be expected to perform as a health team member committed to the nutritional care of patients.  Prepares, seasons, and cooks food for hospital, patients, employees and visitors.  Serves in relief capacity of other food service employees in the department.

Qualifications

WHAT IS REQUIRED...

• High school diploma or equivalent
• Current state-certified food handlers permit

WHAT IS PREFERRED...

• Previous food service experience or equivalent education
• Serv-Safe Certification through National Restaurant Association

Additional Information

WAGE:    Wage range starts at $15.74/hour.  Actual wage will be based on years' of applicable experience. 

FTE:  Per diem

SCHEDULE:  Various

UNION:  This is a Teamsters position

BENEFITS:  This position is not benefits eligible

KVH is following Governor Inslee’s orders in the amended proclamation 21-14 where all Health Care Providers and Workers are required to be fully vaccinated against COVID-19 before October 18th, 2021.