Truman Medical Centers, a two-hospital, 600-bed, not-for-profit healthcare system, is the largest and most comprehensive safety net healthcare provider in Jackson County and Kansas City, Mo. TMC serves as the pri­mary teaching hospital for the University of Missouri-Kansas City Schools of Medicine, Nursing, Dentistry and Pharmacy.

Our Hospital Hill campus is located in the UMKC Health Sciences District: a premier academic health district engaging in cutting-edge biomedical research and entrepreneurship, delivering state-of-the science health care, and educating the next generation of health care professionals. Recognized as a critical area resource for advanced specialized healthcare, TMC is constantly working to deliver the best pos­sible medical care for our patients. Quality, innovation, team­work and attention to detail are at the heart of all we do. TMC’s tagline is: “Better. For Everyone.” It is a simple state­ment, but it has profound significance. It is what we stand for, it is the focus of our work, and it is our promise to our patients. 

The Dishwasher (Porter) performs a variety of cleaning tasks, maintaining clean and sanitary condition in all Food Service Area. May include dishwashing; pot washing general sanitation, cleaning an use of kitchen equipment may assist in the service and storage of food. Work is performed under close supervision by a Food Service/Nutrition Service or other designated supervisor.

Required Skills

Minimum Requirements

• Good interpersonal skills required to meet and service the public.
• Good communication skills (written and verbal) with the ability to speak and read the English language
• Maintain a Food Handler’s Card.
• Ability to follow oral and written instructions in English.
• Must be able to perform motor skills such as bending, twisting, turning, kneeling, reaching out/up, wrist turning, torquing, grasping, and finger manipulation.
• Ability to communicate verbally to patients, customers and co-workers.
• Ability to interact positively and empathetically with patients, customers and co-workers.

Preferred

• High school diploma or GED

Required Experience

Minimum Requirements

• Good interpersonal skills required to meet and service the public.
• Good communication skills (written and verbal) with the ability to speak and read the English language
• Maintain a Food Handler’s Card.
• Ability to follow oral and written instructions in English.
• Must be able to perform motor skills such as bending, twisting, turning, kneeling, reaching out/up, wrist turning, torquing, grasping, and finger manipulation.
• Ability to communicate verbally to patients, customers and co-workers.
• Ability to interact positively and empathetically with patients, customers and co-workers.

Preferred

• High school diploma or GED