Job Description

Principal Duties:
 Clean and sanitize all work stations utilizing appropriate techniques
 Set up sinks according to HAACP and department policies
 Put away deliveries in appropriate areas in a timely manner
 Properly date all food in designated areas. Follow proper dating, temperature adherence and food safety
procedures.
 Pull and empty trash containers throughout the shift
 Distributes supplies, utensils, and equipment needed by kitchen staff
 Maintain all coolers and walk-ins for cleanliness and organization of products
 Make sure all recycling vessels are utilized correctly, and dumpster area maintained according to
department guidelines
 Set all sanitizer and soap buckets on work stations thoughout kitchen
 Proper use of automatic chemical dispenser to obtain cleaning products for kitchen and retain areas
 Assures compliance with all sanitation and safety requirements
 Performs other duties and functions as assigned

Qualifications

1-6 months related experience and/or training; or equivalent combination of
education and experience.
Preferred: High School Diploma/GED

Additional Information

All your information will be kept confidential according to EEO guidelines.