Do you believe the best is yet to come? Are you willing to learn how to be innovative and stand out from the rest? Would you like to gain Accounting and Finance knowledge while having an incredible summer experience? Can you help make our Company better while seizing an opportunity to gain experience working for a large organization?
Compass Group is selectively recruiting for a Canteen Accounting and Finance Internship opportunity within our Canteen Finance and Accounting department.
Date of Internship: 8 - 12 weeks; 35 - 40 hour work week (Monday – Friday)
Location: Charlotte, NC
The Canteen Operations Summer Internship is a PAID structured 8-week program designed to strengthen your leadership skills & business acumen and give you the opportunity to test drive a career in Operations. When you join our Internship Program, you'll acquire highly marketable skills and experience pertaining to every aspect of running a successful business. You'll soon discover that every day is different because it is filled with so many new, exciting, rewarding and often unexpected challenges
This Internship Program is a great way to jumpstart your career. Interns will work in one of a number of key areas in Canteen’s Operation team, based in Charlotte, NC which could include:
Areas of focus: Finance/Accounting
Targeted Skills:
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and Experience:
Language Skills:
Mathematical Skills:
Reasoning Ability:
Other Qualifications:
Compass Group PLC is a world-leading food and support services company whose history can be traced back over 60 years. As a FTSE 100 listed company we generated an annual revenue of £17.8 billion in the year to 30 September 2015, operate in around 50 countries, employ over 500,000 people and serve over 4 billion meals every year.