Benefits:

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Tuition assistance

Vision insurance

Federal Hill is seeking winning personalities to work at our restaurant in TF Green Airport!

Duties & Responsibilities:

Maintain a clean facility and report any maintenance/repair needs as they arise

Ensure all ingredients are properly stored, rotated, organized, and easily accessible

Execute maintenance schedule for equipment

Complete inventory counts for food and kitchen supplies, and receiving as they arrive

Prep cook line for service and assist with cooking duties

Hire, train, and manage personnel while working closely with the FOH manager to do so

Open and close the restaurant in accordance with the processes in place

Identify and address guest needs, concerns, and issues

Report team member and guest injuries

Enforce food standards, quality, and consistency

Anything else needed or asked upon

Skills & Qualifications:

Proven knowledge of kitchen processes

1 Year of management and kitchen experience

Ability to use POS software

Proficiency in Microsoft Office

Ability to multitask, problem-solve, and make decisions

Guest-oriented with excellent people skills

Attention to cleanliness and safety

Responsible and trustworthy

Full Weekend Availability

ServSafe Certification is preferred

Grove Bay Concessions is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.