Job Description
General Summary Of Duties:
Safely assist the bartender/cocktail server in providing beverage service by maintaining adequate supply of garnish, glass, ice, liquor, etc. at assigned work station.
Role and Responsibilities: (Includes but is not limited to the following)
- Retrieve orders from storeroom.
- Visually check beverage stock received against written requisition with storeroom personnel, to ensure order is accurate.
- Upon delivery to the bar, recheck items with bartender for completeness.
- Cut, slice and peel perishable garnishes and fruits, mixes and pours juices in sufficient amounts according to projected business. Store back-up supplies needing refrigeration in prescribed containers for later use.
- Check and assist bartender in maintaining adequate amounts of supplies, i.e., stir sticks, napkins, matches, etc., for work station.
- Scoop ice from ice bins, transport to service areas and replenish ice containers for usage.
- Wash/stock glasses.
- Box and save empty liquor bottles as they accumulate for later returns and requisitions.
- Transport, tap, replace and perform routine maintenance requirements on heavy beer kegs.
- Obtain change for bartenders from dispatch cage on request.