This Internship Program is a great way to jumpstart your career. Interns will work in one of a number of key areas in Canteen’s Operation team, based in Charlotte, North Carolina, which could include:

Areas of focus:

• Menu Development/Planning – Assist with managing recipes, ingredients, yield analysis, nutrition

• Procurement – Gain experience with an introduction into procurement of proper product(s)

• Supply Chain – Assist with managing proper supply chain of products into the warehouse(s) & routing of finished product(s) to the internal/external customer

• Operations – Introduction into operations, sales, marketing, and even some finance.

• Management – Learn how to manage people and the business

Upon successful completion of the internship, and with your unit’s recommendation, you may be offered a position to join us in your career after graduation as a Manager in Training Program Trainee

Education and Experience:

To be eligible for our internship, you should be in your junior year, on your way to earning a bachelor’s degree from an accredited university, preferred, in Culinary, Nutrition, Dietetic, and/or Hospitality. A cumulative 3.0 GPA minimum is preferred. All majors will be considered for this opportunity.

Language Skills:

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals

• Excellent written and verbal communication skills. Ability to read, write and interpret instructional documents such as reports and procedure manual

Mathematical Skills:

• Above average mathematical skills, including the ability to compute rates, ratios, and percentages, and the ability to work with mathematical concepts such as probability and statistical inference.

Reasoning Ability:

• Ability to promote teamwork through problem-solving and managing complex relationships

Other Qualifications:

• Valid driver’s license and good driving record
• Ability to work in a fast paced distribution environment while meeting established distribution quotas and standards
• Intellectual curiosity, positive attitude, self-motivation, professional business ethics, assertiveness, and an aptitude for helping others solve problems.
• Ability to work a flexible schedule based on the unit’s needs.

Compass Group PLC is a world-leading food and support services company whose history can be traced back over 60 years. As a FTSE 100 listed company we generated an annual revenue of £17.8 billion in the year to 30 September 2015, operate in around 50 countries, employ over 500,000 people and serve over 4 billion meals every year.