Job Summary:
The Food Service Manager is an exciting opportunity for an energetic manager who is seeking to enhance their career in the Food Service industry. This position is responsible for assisting in the successful operation and customer service of the Food & Nutrition Services Department within a hospital setting. You will help ensure client/customer service & satisfaction with efficient cost effective management meeting and exceeding stated expectations. You will assist in the responsibility for all foodservice-related activities; including patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all facility-related activities.
Preferred Qualifications:
Compass Group PLC is a world-leading food and support services company whose history can be traced back over 60 years. As a FTSE 100 listed company we generated an annual revenue of £17.8 billion in the year to 30 September 2015, operate in around 50 countries, employ over 500,000 people and serve over 4 billion meals every year.