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Food Service Manager in Boston

Compass Group

Compass Group

Food Service Manager in Boston

Boston, MA
Full Time
Paid
  • Responsibilities

    Job Summary:

    The Food Service Manager is an exciting opportunity for an energetic manager who is seeking to enhance their career in the Food Service industry. This position is responsible for assisting in the successful operation and customer service of the Food & Nutrition Services Department within a hospital setting. You will help ensure client/customer service & satisfaction with efficient cost effective management meeting and exceeding stated expectations. You will assist in the responsibility for all foodservice-related activities; including patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all facility-related activities.

  • Related Article
  • Qualifications

    Preferred Qualifications:

    • A.A. Degree or related experience
    • ServSafe® Certified
    • Supervisory experience in food service operations
    • Supervisory experience in a healthcare related environment
    • Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
    • Supervisory, leadership, management and coaching skills
    • Communication skills both written and verbal
    • Ability to communicate on various levels to include management, client, customer and associate levels
    • Financial, budgetary, accounting and computational skills
    • Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
  • Industry
    Hospitality
  • Fun Fact
    We are the 6th largest public company in the world.
  • About Us

    Compass Group PLC is a world-leading food and support services company whose history can be traced back over 60 years. As a FTSE 100 listed company we generated an annual revenue of £17.8 billion in the year to 30 September 2015, operate in around 50 countries, employ over 500,000 people and serve over 4 billion meals every year.