Education : Less Than High School License : N/A Experience : 6 Hours per Week : 40 Description : Cook, Indian/Bangladeshi Specialty needed with six (6) months experience performing following job duties: Plan menus and cook Indian specialty dishes such as Meat Samosa, Chicken Bihari Kabab, Reshmi Kabab, Haji Biryani, Curry Goat, Whole Tilapia Curry, Karala Vhaji, Vendi Vhaji, Garlic Naan, Gajor Halwa, Malai Curry, Rosmalai, Laddu and Miheedana. Season and cook food according to prescribed method. Estimate food consumption, requisitions and purchase supplies. Portion and garnish food. Hours: 3:00pm - 11:00pmWednesday - Sunday Mail res to: Matu Food Inc.,d/b/a Sagar Restaurant168-25B Hillside AvenueJamaica, NY 11432 Job Location: Jamaica, NY County : Queens URL : https://nlx.jobsyn.org/3f17764a05d243f28219526d0bdf1be6159