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Banquet Operations Intern | Summer

Omni Hotel Corporation

Banquet Operations Intern | Summer

Broomfield, CO
Internship
Paid
  • Responsibilities

    Banquet Operations Intern | Summer of 2019Job Locations US-CO-BroomfieldPosted Date 1 day ago(11/2/2018 3:59 PM)Requisition ID 2018-30156# of Openings 10Category (Portal Searching) Banquets Location Interlocken Resort The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility, the Omni Interlocken Resort is sure to sweep you off your feet. The Omni Interlocken Resorts associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Interlocken Resort may be your perfect match. Job Description A Banquet Operation Intern is responsible for satisfying our clients needs in the Banquet Operations. An Intern is responsible for overseeing the daily set-up/breakdown of our events, food & beverage service, and client satisfaction. An intern is also responsible for reporting hazardous conditions, maintenance issues, and attending to the daily cleanliness of the conference facilities. Responsibilities Perform all Banquet side work as designated by the Banquet Captain.Efficiently and properly perform all service standards.Attend to all needs of the guests during functions and function related duties.Report to Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.Assist in the upkeep and organization of all liquor liability laws.Must be familiar with and adhere to all liquor liability laws.Must attend all designated pre-meal meetings.Must be First Aid/CPR and TIPS certifiedCleans Function Rooms Prior to Set-up.Sets equipment to Daily Work Sheet specifications.Provides required amenities, as dictated by Banquet Department Standards.Refreshes meeting rooms during meal and coffee breaks.Breaks down meeting rooms as soon as possible after end of function.Completes Special Projects as directed by department management.Moves convention material boxes, programs, etc. from hotel receiving docks, registration areas, sleeping rooms, or suites.Caring for the equipment.Accommodates special customer needs, hanging banners for meetings and food/beverage functions. Qualifications Required Skills- Guest service skills, Micros machine, cash handling, daily cleaning, basic computer skills, creativity, and drive. Must be TIPS or CARE certified, and have a Food Handlers Certification prior to starting.Physical Requirements- Standing and/or walking for long periods of time, moderate lifting, bending, pushing equipment carts, sweep, dust and pick up trash. Work Environment- Interior of hotel, in the restaurant, lounge and kitchen areas, with exposure to extreme temperatures. Exposure to Food and Beverage hazardous cleaning chemicals. Exposure to food items and beverages.

  • Industry
    Hospitality