Set up and maintain the breakfast/reception buffet according to established Hilton standards

and procedures.

Essential Functions of the Job

• Set up and breakdown breakfast/reception buffet according to Hilton Hotel Standards

• Maintain and replenish buffet items as needed

• Keep tables clean and clear dishes from guests

• Maintain the proper care and cleanliness of serving equipment.

• Clean kitchen pick-up service station throughout shift

• Wash dishes as necessary during and after breakfast/reception service

• Assist in closing jobs (i.e. re-set dinning room, stock equipment, etc.

• Make manager aware of guest’s comments and complaints

• Display knowledge of all menu items

• Maintain positive communication with service personnel

• Get with supervisor to replace any items that are short of supply. They may send you to the local market to pick up missing items.

Job Hrs 4:45am to 11:45 AM

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