Job Summary:

This exciting position will provide both challenge and satisfaction while allowing you continued career growth. As a member of our management team you will have the opportunity to perform a variety of duties to include the planning and supervision of patient food assembly and service, scheduling, hiring, dismissal and training of tray line, diet office and hospitality personnel. Additionally, as a member of the management team, you will ensure patient satisfaction and good public relations through the safe and efficient use of resources.

Preferred Qualifications:

• Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
• B.S. Degree in Food Services Technology/Management, Dietetics or related field
• Registered Dietitian Required
• Minimum of three (3) years of acute or long-term care experience preferred, depending upon formal degree or training
• One (1) to three (3) years of direct foodservice operational management experience, preferably in an acute or long-term care setting
• Knowledge of P&L accountability and contract-managed service experience is desirable
• Must be willing to participate in patient/resident satisfaction programs/activities
• ServSafe certified highly desirable

Join our team and be eligible for comprehensive benefits, tuition reimbursement, a 401K Plan, and many other benefits.

Compass Group PLC is a world-leading food and support services company whose history can be traced back over 60 years. As a FTSE 100 listed company we generated an annual revenue of £17.8 billion in the year to 30 September 2015, operate in around 50 countries, employ over 500,000 people and serve over 4 billion meals every year.