Job Description

• Market, sell, and serve all meal items.
• Display working knowledge of all menu items and prices.
• Complete side work.
• Relay the order to the kitchen.
• Observe diners to fulfill any additional requests.
• Calculate the bill and accept payment or refer the guest to the Cashier.
• Other duties as assigned or as needed to create Signature Moments for our guests.

Qualifications

• Open Availability
• Ability to make change quickly and accurately.
• Food service experience
• Demonstrated ability to multi-task and prioritize well to meet deadlines
• Behaves with integrity, honesty and is open with guests and fellow associates.
• Develops effective working relationship with fellow associates, managers, outside representatives and agencies.
• Health Card

Additional Information

All your information will be kept confidential according to EEO guidelines.