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Fine Dining Cook

Truckee Gaming Llc

Fine Dining Cook

Reno, NV
Full Time
Paid
  • Responsibilities

    Fine Dining Cook Title: Fine Dining Cook Department: Lodge - White Buffalo Grille Kitchen Location: CO - Lodge & Gilpin - Black Hawk Employment Duration: Full time Available Shift: Swing Pay Range: $15.50 - $16.25 DOE Description General Summary of Job Duties The White Buffalo Fine Dining Cook efficiently and skillfully produces a high quality, fresh food product for our White Buffalo restaurant guests. Follows standardized recipes to consistently prepare various menu items as needed. Greets and assists guests in a friendly, professional manner. Utilizes F.A.S.T. Track principles in all employee and guest interactions. Essential Job Responsibilities and Duties Maintain a high quality of guest service according to The Lodge Casino Mission Statement and F.A.S.T. Track Values Statement. Maintains a high level of quality and presentation of our menu items to ensure a quality dining experience for our White Buffalo restaurant guest. Produces all menu items for the White Buffalo using various cooking techniques (sauté, roast, steam, broil, braise, etc.). Garnishes items as needed. Sets up and works stations (Pantry, Sauté, Grill, Expediter) as assigned. Follows recipes exactly to ensure a consistent product. Measures and weighs items as required. Monitors and maintains the expected level of prepared items. Completes production demand in an efficient and timely manner. Maintains organization and cleanliness of work areas and food storage areas throughout shift. Provides supervisor with list of items needed for shift production. Notifies supervisor of any quality or freshness concerns. Fabricates meat, fish, and/or poultry as needed. Practices procedures to increase yields (minimizes waste). Assists in the production of daily specials and soups. Stores prepared items appropriately, following FIFO and labeling procedures. Adheres to all health department policies and procedures. Follows proper food storage, rotation, and temperature practices. Assists in the completion of temperature logs. Adheres to all company safety policies. Greets and assists guests in a friendly, professional manner. Utilizes F.A.S.T. Track principles in all employee and guest interactions. Assists other White Buffalo Cooks when needed. Assists Sous Chef or Executive Chef however needed. Other duties as assigned. Other related duties including but not limited to complying with the following; Colorado Limited Gaming Act, Colorado Gaming Rules and Regulations, Colorado Internal Control Minimum Procedures, Colorado Liquor and Beer Codes, Federal requirements for Anti-Money Laundering, Company Policies, and IRS reporting. Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future. Adhere to all appearance and uniform standards. Maintain an open line of communication with Management. Maintain a positive and professional demeanor during all interactions with guest, fellow Employees, and Vendors. Ability to accept performance feedback in a professional manner. Regular attendance and arriving on time to all scheduled shifts and mandatory meetings. Other duties as assigned. General Job Responsibilities and Duties To perform the job successfully, an individual should demonstrate the following F.A.S.T. Track Principles: FRIENDLINESS Offer a warm greeting to everyone you encounter with a smile and eye contact. Practice mutual respect by dealing honestly in all interactions. Use genuine listening skills and offer sincere responses. Promote positive interactions with both external and internal guests through sincere greeting and communications. Be approachable, listen and lead by example. ACCOUNTABILITY Be proactive and positive. If I dont know, Ill find out and if we dont have it, Ill try to get it. Support and practice the F.A.S.T. Track Principles from the executive level to the front line staff level. Acquire knowledge, training and education. Communicate it to all employees. SERVICE EXCELLENCE Anticipate our guests needs before they ask. Contribute ideas and solutions to improve customer service. Escort our guests rather than point. Take personal pride in the quality of your work. Actively seek feedback from our guests concerning our service and atmosphere. TEAM WORK Share and explain information. Great teams consist of great performers. Create a culture of two-way communication with employees and guests. Be courteous, kind and patient with each other. Skills, Education and Other Requirements Good communication skills. Positive attitude that contributes to a pleasant working environment. Basic reading, writing, and math skills. Ability to follow written and verbal instructions. Ability to function as part of a team. Ability to remain calm and professional when under pressure. Must be able to multi-task. Must have a working knowledge of the food service industry. High School Diploma, GED, or Equivalent Work Experience Successful Completion of ServSafe Class At least 1 year of cooking experience in a high volume food establishment. Fine dining experience preferred

  • Industry
    Hospitality