Job Description
SUMMARY
Cooking is more than just making food.
Even our best chefs had to start somewhere!
That’s where we come in!
Our organized chaos will make you feel like you belong.
The only question is, are you ready to turn up the heat?
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
· Ensure food safety is always a priority
· Provide proper rotation of products
· Complete opening/running/closing duties
To perform this job successfully, you must have excellent communication skills and be able to read, write and speak English fluently. Additionally, the person must possess and adhere to the following core values:
· Integrity
· Passion
· Work Ethic
Qualifications
EDUCATION AND/OR EXPERIENCE
High school diploma or general education degree (GED); or a minimum of 1 years’ experience in a similar role with in-depth knowledge of restaurant best practices and cooking methods.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to stand, talk, and hear. In addition, the employee is occasionally required to taste and smell. The team member frequently is required to climb or balance. The employee must regularly lift and/or move up 25 to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and ability to adjust focus.
Additional Information
WHY WESTGATE?
… our team members are valued, recognized, heard, respected, empowered... and KEY to our organization’s success!