Job Description
Responsible for the set-up of the buffet area by performing the following duties. This position acts as a Lead also shares the job responsibilities equally among the team members in the department.
DUTIES
Responsible for the food set-up on the buffet area. Replenish food items as needed
Responsible for all housekeeping duties during the shifts including but not limited to:
cleaning kitchen, sales floor, movie room, administrative offices and bathrooms as needed
wiping table-tops and chairs
making sure all garbage is disposed of
replenishing all drink stations and keeping clean.
sweeping and mopping floors when necessary
cleaning pots and utensils used in kitchen
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Additional Information
Why Westgate?
Westgate Resorts is an Equal Employment Opportunity employer. __ All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other protected status under federal, state or local law. If you have a disability and believe you need a reasonable accommodation in order to complete your application or any part of the recruiting process, please email WGAccommodations@wgresorts.com with the job title and the location of the position for which you are applying.