Sous Chef

Brewery Ommegang

Sous Chef

Albany, NY +3 locations
Full Time
Paid
  • Responsibilities

    Brewery Ommegang is recognized as a leader in the high-end beer segment. Brewery Ommegang is proud to be part of the Duvel Moortgat family of breweries which also includes Duvel USA and Boulevard Brewing Company. As the fourth largest craft brewery by volume in the United States, our beers and cocktails are built by our people, who are bound together by a devotion to our products and customers. We offer a competitive salary, employee bonus, medical/dental, 401k, educational assistance, parental leave, and other wonderful employee perks and benefits!

    SUMMARY

    Brewery Ommegang is seeking an experienced culinary leader to assist our Executive Chef. This role will also assist in leading our culinary team in our restaurant operations.

    DUTIES & RESPONSIBILITIES

    Lead & supervise kitchen operations and kitchen staff by example with strong work ethic, integrity & enthusiasm

    Maintain a positive & professional approach with coworkers and customers

    Evaluate and update weekly/daily prep lists for daily sales and event menus

    Maintain and order an inventory of food and kitchen supplies considering special events & catering operations

    Understand and comply with all industry’s best practices and food safety standards

    Ensure food is prepared and delivered hot and in a timely manner

    Constant evaluation of quality, portion control and cost

    Assist with team scheduling and back up kitchen staff when needed

    Provide ongoing training of kitchen staff

    Creation and testing of new recipes and menus for catering & restaurant operations

    Participate in various events inside and outside the brewery as needed

    KNOWLEDGE, EXPERIENCE AND ABILITIES REQUIRED

    Three – Five years professional cooking experience

    Supervisor experience & strong leadership qualities preferred

    Professional communication skills, verbal & written

    Professional level understanding of various cooking methods, ingredients, equipment & procedures

    Accuracy and speed in executing assigned tasks

    Familiarity with industry best practices

    Must be personable & able to collaborate with management, reports & across departments

    Must be able to work flexible schedule when necessary, including holidays, nights and weekends

    Embrace the Duvel Moortgat values: Passion, Quality, Sustainability, & Integrity

    OTHER DUTIES

    Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

    PHYSICAL REQUIREMENTS

    Requires standing for extended periods

    Frequent lifting and carrying up to 50 pounds or more

    Repetitive motion including bending, stooping, and twisting

  • Industry
    Human Resources
  • Locations
    Albany, NY • Cooperstown, NY • Utica, NY • New York City, NY