Applications Intern, Batter & Breading (Summer 2021)
Ingredion is hiring a Batter & Breading Intern to support the execution of project work focused on the use of functional ingredients in processed batter, breaded and coated foods. In this role, you will lead defined projects that involve conducting experiments in the laboratory to understand ingredient performance in finished products. This will provide you with the chance to create experiments, learn and apply formulation skills, characterize products and interpret results in a professional team environment. We believe that this internship will help you learn how to apply the skills from class to a laboratory setting.
As a Batter & Breading Intern, your responsibilities will include:
The Batter & Breading Applications Intern position is well suited for you if you:
Qualified candidates will have:
To be eligible for consideration, candidates must:
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Ingredion provides accommodations to job applicants with disabilities throughout the hiring process. If a job applicant requires an accommodation during the application process or through the selection process, we will work with the applicant to meet the job applicant's accommodation needs.
Ingredion is a leading global ingredients solutions company. We make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals.
We turn grains, fruits, vegetables and other plant materials into ingredients that make crackers crunchy, candy sweet, yogurt creamy, lotions and creams silky, plastics biodegradable and tissues softer and stronger. Our innovative ingredient solutions help customers stay on trend with simple ingredients and gluten-free or high-fiber foods that appeal to today's consumers.
Grounded in our values of Care First, Be Preferred, Everyone Belongs, Innovate Boldly and Owner's Mindset, we employ approximately 11,000 employees around the world. Our customers operate in more than 120 countries and represent 60 diverse sectors, including food, beverage, paper and corrugating, brewing and other industries.