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Power Electrical Engineer Co-Op (Spring/Summer 2022) - Bedford Park, IL

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Ingredion

Ingredion

Power Electrical Engineer Co-Op (Spring/Summer 2022) - Bedford Park, IL

Bedford Park, IL
Part Time
Paid
  • Responsibilities

    The Argo Engineering department is seeking an Electrical Engineering student to join our team. In this role, the successful candidate will assist in improving of existing databases, data collection tools, review of existing electrical documentation, development and improvements of electrical system model for computer studies and simulations, analysis of results to identify opportunities for optimization of power distribution, improvements in reliability and energy savings. Through the student co-op program, we hope to cultivate a potential future plant Electrical Engineer. Key job activities of the selected candidate include, but are not limited to:

    Become familiar with plant power distribution system:

    Become familiar with all aspects of plant electrical system, from 138 kV supply, 12 kV distribution, generation to utilization at various voltage levels. Become familiar and proficient with the E-Tap software, its database and results of short circuit, coordination and arc flash studies. Become familiar and master the use of other tools used in the plant, ie. Meridian, Aspen, Intellution. Evaluate opportunities for improvement in existing databases and data collection systems.

    Complete all electrical studies using available E-Tap modules:

    Evaluate existing studies results by confirming them with actual, real time measurements. Analyze and modify existing input data and methodology used to make sure that the results are accurate. Recommend changes to improve system stability, optimize selectivity of protective devices and reduce arc flash hazard.

  • Qualifications

    Qualified candidates will have:

    • Progress towards a Bachelor’s degree program in Electrical Engineering with a minimum GPA of at least 3.0/4.0 preferred
    • Ability to work 40hrs per week during the Co-Op term (Jan 2022 – Aug 2022)
    • Good electrical engineering knowledge, especially as it relates to power distribution system.
    • Familiarity with database management.
    • Willingness to learn quickly -Good problem solving skills -Ability to work independently as well as in a team environment -Ability to self-teach using manuals, documentation and online information. -Effective verbal and written communication and presentation skills -Attend or understand the following power system basics classes -Circuits I & II classes -Power system basics (Power system components & 3-phase balance power theory) -Electromechanics (AC/DC machines, synchronous motors & Generators) -Electromagnetics basics

    To be eligible for consideration, candidates must:

    Currently possess unrestricted authorization to work in the United States. Ingredion does not intend to sponsor work visas with respect to this position or to provide this position as OPT or CPT.

    Be a currently enrolled student in a Bachelor’s Degree Program. If currently enrolled in an undergrad status, must have completed at least two years of coursework with status as a sophomore, junior or non-graduating senior.

    If you have completed your degree, please consider other opportunities with Ingredion, posted at www.ingredion.com/careers.

    We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

    Ingredion provides accommodations to job applicants with disabilities throughout the hiring process. If a job applicant requires an accommodation during the application process or through the selection process, we will work with the applicant to meet the job applicant's accommodation needs.

    Relocation Available:

    No

  • Industry
    Food and Beverages
  • About Us

    Ingredion is a leading global ingredients solutions company. We make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals.

    We turn grains, fruits, vegetables and other plant materials into ingredients that make crackers crunchy, candy sweet, yogurt creamy, lotions and creams silky, plastics biodegradable and tissues softer and stronger. Our innovative ingredient solutions help customers stay on trend with simple ingredients and gluten-free or high-fiber foods that appeal to today's consumers.

    Grounded in our values of Care First, Be Preferred, Everyone Belongs, Innovate Boldly and Owner's Mindset, we employ approximately 11,000 employees around the world. Our customers operate in more than 120 countries and represent 60 diverse sectors, including food, beverage, paper and corrugating, brewing and other industries.