Chef de Partie - Signature La Cantera Resort Spa, San Antonio, TX 78256/en-US/Benchmark_Careers/job/La-Cantera-Resort--Spa-San-Antonio-TX-78256/Chef-de-Partie---Signature_R0015374/apply Benchmarks company culture is central to our management philosophy. The companys stated purpose is to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the benchmark by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: La Cantera Resort amp; Spa is inspired by the architecture of one of the largest and most famous ranches in the world, the King Ranch, located in South Texas. When you enter the lobby of La Cantera Resort amp; Spa, youll find that our lobby space was built to resemble the Big House at King Ranch. The wood beams in the ceiling, the roaring stone fireplace in the lobby and the look of Sire Bars rustic colors and furnishings, all tie back to the Big House at the King Ranch. This position is responsible for oversight of the kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons. The Lead Cook will provide leadership and guidance to the shift staff and also will work on the hot or cold line as needed. With focus on quality and production levels, this position will assist the culinary team with their mission to exceed customers expectations related to food quality and dining experience. Job Description: Essential Functions: * Leads by example and masters both the hot and cold food item production * Inspects presentation quality and expedites the line as needed * Must be able to read recipes and follow measurement instructions accurately * Must be able to effectively communicate with all team members * Consistently practice safe and sanitary food handling techniques * Maintain workstation and equipment safety and cleanliness * Apply basic knife skills required for preparation of hot and cold foods Qualifications: * Able to work flexible hours and days * Three years of training or related experience required * Knowledge of food safety, sanitation, food products, and food service equipment * Previous experience maintaining professional and respectful work relationships Posted TodayFull timeR0015374 BENCHMARK®, a global hospitality company, is a trailblazer in the development, management, marketing and owneradvisory services of resorts, hotels, conference centers and exclusive private clubs. In addition to the company iconic Benchmark Resorts amp; Hotels portfolio, the Gemstone Collection is a distinctive luxury portfolio of independent hotels amp; resorts in highly preferred destinations. BENCHMARKS distinguished and proven reputation is deeplyrooted in core values that are focused and aligned with exceeding ownership and stakeholder performance expectations. The combined portfolios feature nearly 70 unique and distinctive properties domestically and internationally. The company leadership and valued employees are passionately committed to delivering the industry most authentic, enchanted, soulful, vibrant, unrivaled and memorymaking experience. BENCHMARKS progressive Be The Difference culture and values are a cornerstone to the companys nearly 40 years of extraordinary achievement and prosperity. Many properties have been recognized with the Benchmark Conference Centers® mark of meeting excellence. www.benchmarkglobalhospitality.com