Busser - 240 West Restaurant (part time) The Abbey Resort, Fontana, WI 53125/en-US/Benchmark_Careers/job/The-Abbey-Resort-Fontana-WI-53125/Busser---240-West-Restaurant--part-time-_R0015284/apply Benchmarks company culture is central to our management philosophy. The companys stated purpose is to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the benchmark by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Are you a quick worker? Do you exceed expectations with your level customer service? The Restaurant Team at the Abbey Resort is the perfect place for you! You have the chance to keep the dining room running smoothly and effectively. You stand by your team of server to ensure dishes and items from the tables are cleared in a timely manner. What are we looking for? Being Attentive is key, ensuring the guests needs are met and having a positive attitude through the entire experience is vital to restaurant success. You take pride in your ability to clear tables in a timely manner and reset the dining room to ensure guests can enjoy their experience in a clean restaurant. Lastly, you strive to achieve success of the overall resort and give guests a memorable experience. The 240 West Restaurant offers a rustic atmosphere which is influenced by wine country, with reclaimed wood beams, rich fabrics and a large stone fireplace, and the panoramic harbor views are not to be missed. Set your compass to 240° West for a dining experience you won't soon forget. Job Description: BASIC FUNCTION: The Busser is responsible for the clearing and setting of tables in a timely manner. QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, amp; WORK EXPERIENCE High school diploma or equivalent. One year restaurant experience. Pleasant personality. Excellent communication skills. ESSENTIAL FUNCTIONS: Clear tables as needed. Reset with proper linen, china, silver and glassware. Provide water and bread throughout the meal to the guest. Complete opening and closing sidework. Provide quick and attentive assistance to any mishap in the restaurant. Keep work area neat and clean. Be familiar with all property amenities and other restaurants. MARGINAL FUNCTIONS: Respond to any reasonable task as assigned by supervisor or manager. Help out in other areas of the restaurant as needed. Equal Opportunity Employer M/F/D/V Posted 6 Days AgoPart timeR0015284 BENCHMARK®, a global hospitality company, is a trailblazer in the development, management, marketing and owneradvisory services of resorts, hotels, conference centers and exclusive private clubs. In addition to the company iconic Benchmark Resorts amp; Hotels portfolio, the Gemstone Collection is a distinctive luxury portfolio of independent hotels amp; resorts in highly preferred destinations. BENCHMARKS distinguished and proven reputation is deeplyrooted in core values that are focused and aligned with exceeding ownership and stakeholder performance expectations. The combined portfolios feature nearly 70 unique and distinctive properties domestically and internationally. The company leadership and valued employees are passionately committed to delivering the industry most authentic, enchanted, soulful, vibrant, unrivaled and memorymaking experience. BENCHMARKS progressive Be The Difference culture and values are a cornerstone to the companys nearly 40 years of extraordinary achievement and prosperity. Many properties have been recognized with the Benchmark Conference Centers® mark of meeting excellence. www.benchmarkglobalhospitality.com