Responsibilities and Working Conditions:

• Processing (picking + scanning + packing) produce items
• Ensure produce items are of highest quality for our customers
• Safe Food Practices specific to department
• Assist in housekeeping of the department
• Maintain excellent safety, quality, cleanliness, and productivity standards within the distribution warehouse
• Audit product for quality
• Maintain a team player mentality by assisting others when the need arises
• Must be able to lift 50 pounds.
• In a workday: standing/walking 6-10 hours or more
• Hand use: single grasping, fine manipulation, pushing and pulling
• Work requires the following motions: bending, twisting, squatting and reaching
• Exposure to FDA approved cleaning chemicals, loud noises, flashing lights
• Constant exposure to temperatures: <-10 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators)
• Ability to work in a wet and cold environment
• Ability to work a flexible schedule including nights, weekends, and holidays as needed
• Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery
• Ability to work in other areas of the business as needed