Craft Beer is not just a job. It's who we are.
Looking for a family of fun, craft beer lovin' folks who know how to have a good time? Yeah, that's us.
Award-winning beer? We got that.
Incredible food and a commitment to impeccable service? We practically wrote the book on it.
All we're missing is you.
Karl Strauss Brewing Company in San Diego's original craft brewery, pioneering the San Diego beer scene since 1989. Flash-forward 30 years and Karl Strauss is currently the 41st largest craft brewery in the US and operates 10 brewery restaurants across Southern California. We are a rapidly growing company, and we are lookin' for some beer-loving rock stars who want to help us make people happy one Karl Strauss beer at a time.
Position Location: Karl Strauss Carlsbad
Position Compensation: $24-27/hour including tip wage
Position Summary
The Brewpub Line Cook cooks and plates high-quality food to guests by following the Company's pre-established recipe specifications and procedures. Could include performing work at stations such as fry, sauté, pantry, and grill, but there may also be times that require high mutli-tasking skills while being responsible for the entire line alone.
Essential Functions & Duties
Cooks, sautés, broils, plates and occasionally prepares all food items for his/her assigned Brewpub location by strictly adhering to the Company’s recipe specifications.
Adheres to company recipe standards, line check responsibilities, Personal Protective Equipment policies, and proactively sets pars for station
Exhibits a professional demeanor, while working with passion and integrity.
Assists teammates as needed and follows the directives of the management team.
Conducts work in an efficient and safe manner bringing to management’s attention any potential hazards needing corrective action.
Adheres to all food-related safety practices set forth by Company, state, and federal regulations and standards.
Maintains a clean and well organized workstation.
Adheres to all cleaning and chemical safety practices set forth by the Company’s standards.
Adheres to food preparation timing and temperature standards as set forth by the Company.
Assists in the cleaning and maintenance of the kitchen area and equipment.
Cleans and sanitizes all dishes and utensils for brewpubs by strictly adhering to the Company’s pre-established cleaning procedures.
Assumes the role of Expo when volume dictates.
Ensures all food meets specifications by performing quality checks, adding garnishes, and checking plate cleanliness before presenting food to guests.
Acts as a liaison between the FOH and HOH team members for all communication.
Effectively manages tickets using the Double-Line System for food expediting to ensure all plates are delivered in a timely fashion.
Necessary Knowledge, Skills, and Abilities
High School diploma or equivalent educational certificate.
Current Food Handlers Card (if applicable by County regulations).
Flexibility to work a minimum of three shifts per week.
Capable of working in a high-volume, fast-paced setting.
Requires strong communication skills.
Must be knowledgeable in safe food handling practices and operation of kitchen equipment.
Ability to understand and read recipes/plating specifications which are written in English.
Ability to perform basic weights and measurements and unit conversions.
Ability to conduct various kitchen skills such as prep, sauté, and broil.
Advanced knife and cutting skills.
Interested? Please apply online, as we are limiting the number of people that are coming into our Brewpubs. If you have any questions or concerns, please call our Carlsbad brewpub at (760) 743-2739.