THIS IS A FULL TIME SEASONAL POSITION FROM 3/10/20 - 1/2/20
Must have a CURRENT, VALID STATE DRIVER'S LICENSE and the willingness and ability to obtain a Class E Driver's License within 30 days of hire date.
SUMMARY: Perform all aspects of customer service to include: friendly interaction, fulfilling shop needs for cleanliness and attention to detail, fulfilling customer orders, and maintaining food quality. Receiving and delivering food, and accurate record keeping.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
COMPETENCY: To perform this job successfully, an individual should: Demonstrate attention to detail. Respond promptly to customer needs. Strive continuously to build knowledge and skills. Conserve organizational resources. Treat others with respect. Follow policies and procedures. Participate in meetings. Support organization's goals and values. Be able to deal with frequent change, delays or unexpected events. Observe safety and security procedures.
QUALIFICATIONS: An individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equal Employment Opportunity/Disabled/Veterans
High volume food experience preferred.