THIS IS A FULL TIME SEASONAL POSITION FROM 8/28/19 - 1/1/20.

SUMMARY: Come be a part of our internationally recognized Food Team.  We are looking for friendly candidates that would be comfortable running a computerized cash register, counting back change, and communicating and demonstrating baking all while Creating Memories Worth Repeating® with our guests!  

BENEFITS OFFERED

• Free admission to Herschend Family Entertainment theme parks and water parks
• Complimentary Silver Dollar City Attractions tickets to share with your favorite people
• Access to a low-cost health clinic, which features a full-service doctor’s office
• Free or reduced admission to many local shows and attractions, plus other local discounts
• Discounts on food, merchandise and lodging at Herschend Family Entertainment properties
• Eligible full-time employees also receive health insurance, profit sharing and 401(k)

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.  Other duties may be assigned.

• Making guests feel welcome and appreciated.
• Maintaining a themed environment.
• Preparing/baking product to specification.
• Maintaining safe food environment and following safety procedures.
• Ensuring proper temperatures for food.
• Ensuring proper display and presentation of food product.
• Managing production to meet business needs and control waste.
• Implementing shop closing/cleaning procedures.
• Ensure proper handling of customer credit card information in compliance with Property Procedures and Purchasing Card Industry (PCI) standards.
• Maintaining positive, helpful relationships with teammates.

QUALIFICATIONS:  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Equal Opportunity Employer/ Disabled/ Veterans

Required Skills Required Experience

High volume cooking/baking experience preferred. Must read, write and understand English. Ability to understand and correctly apply weights and measures to recipes. Basic math skills.  Ability to operate ovens/fryers/grills/smokers/cryovacs.   Must be able to obtain in-house ServSafe food training class.

• Bachelor’s degree in related field or equivalent in a combination of education and professional experience
• 3-5 years previous experience in Human Resources.
• Excellent skills with Microsoft Office applications.
• Ability to exercise discretion and judgment.
• Ability to maintain strict confidentiality.
• Excellent verbal communication and telephone skills.
• Ability to work well under pressure.
• Good organizational skills.
• Ability to present in a Professional appearance and manner, and interact well with practitioners and management staff
• Ability to work with others in a team environment.
• Ability to accept direction and constructive criticism from supervisor.
• Ability to follow work rules and procedures.