Seasonal Position:

Seeking an energetic, and experienced food service professional to lead our front of house staff and manage our camp dining room, serving approx. 500 people, 3 times a day and other food service events.

Essential Job Functions:

Manage the daily operations of the camp dining room including coordinating activities between the FOH and BOH staff

• Liaise daily with the Chef, Food Service, and Leadership teams to know and understand the meals being served and the related dining service needs.
• Set up and break down of dining hall for each meal.
• Arrange proper seating facilities keeping in mind all rules and regulations concerning safety, fire, and health concerns.
• Organize the feeding of all personnel in such a manner as to expedite the efficiency of operation and to avoid delays.
• Be present on the floor and assist within the team to ensure the efficiency of the service, leading by example.
• Multi-task day to day operations of the dining hall and understand operations for the BOH team and assist where needed; assigning additional tasks to the front of house staff.
• Work closely with Special Events Coordinator to coordinate the specifics of food service for special events in or outside of the dining room.
• Adhere to and enforce

Oversee the maintenance, and sanitation of the dining room equipment and furnishings

• Maintain kitchen and dining facilities with a high standard of cleanliness, sanitation, and safety
• Report any maintenance issues to facilities caretaker
• Adhere to on-site practices regarding waste, reusing items, and recycle as much as possible.
• Inventory and refill any materials needed in the operation of the dining room

Manage, lead and support a large team of up to 25 staff

• Be positive and experienced in all aspects of leadership with a “can do” attitude.
• Oversee and conduct on the job training for food service staff.
• Create work and time off schedules and assign tasks.
• Ensure food service staff wear appropriate apparel.
• Be able to problem solve and delegate.
• Develop and motivate the team to maintain high standards providing continued support and training.
• Evaluate, and conduct performance reviews.
• Create a safe and positive working environment.
• Facilitate staff meetings and attend all-staff and in-service training during the summer.

Qualifications: (Minimum Education and Experience)

• 2 years plus experience in a busy, fast-paced institutional or food service establishment (preferably in a management position).
• Knowledge of current health and safety laws and practices related to food service food preparation, service, storage, and kitchen procedures.
• Serv-Safe certification pref.

Knowledge, Skills, and Abilities:

• Knowledge and experience in food allergens and preparation of special dietary foods.
• Positive and flexible approach to changes in schedule, tasks and/or personnel.
• Excellent attention to detail.
• Excellent customer service skills, with exceptional food knowledge.
• Skills in problem solving and delegation.
• Excellent time management and organizational skills.
• Passion for food service and customer satisfaction.
• Energetic, enthusiastic, and self-motivated with a strong work ethic.
• Must be able to live well in a community that is geared toward children.

Physical Aspects of the Job:

• Excellent verbal and written communication skills
• Ability to work under pressure
• Ability to follow direction and/or guidance from supervisors
• Ability to lift and carry items weighing 40 lbs.
• Visual and auditory ability to identify and respond to environmental and other hazards of the site and facilities and camper and staff behavior.
• Mobility and endurance to perform tasks while standing, bending and walking for long periods of time (60 minutes plus).
• Knowledge and ability to safely and properly use commercial kitchen equipment.
• Ability to assist in an emergency.
• A positive role model with high moral character, integrity, and judgment.

Benefits include:

• Competitive salary
• Room and board
• On-site laundry service
• Comfortable accommodations
• Staff Lounge with Wi-Fi access
• Opportunity to be part of a great camp community

Reports to: Operations Director

• onsite accommodation
• full board
• staff lounge with access to wifi
• onsite laundry
• opportunity to part of a great community

Camps Equinunk and Blue Ridge, are traditional Brother/Sister Camps located in the beautiful Pocono Mountains of Northeastern PA!

Since 1920, our summer camps have been at the forefront of resident camping and have served as a summer home to hundreds of campers, staff, and alumni. We are passionate about the camping experience and value the history and traditions that continue to shape us.

We look for hardworking staff with strong skills, experience working with children, high energy and the desire to be part of our camp community!