The Culinary Arts Program is designed to teach cooking skills to girls (ages 7-13) who are interested in learning how to cook. Campers learn how to prepare a variety of recipes, starting from scratch. They also practice proper food handling, food storage safety, and the proper use of cooking tools, knives, and kitchen equipment.

Must be able to:

• Develop and deliver a Culinary Arts program that is appropriate for the age and ability of the campers.
• Plan lessons and time appropriate menus
• Maintain a well-stocked kitchen
• Teach the skills necessary for a fun and safe experience
• Evaluate the success of the culinary arts program.
• Apply basic youth development principles in working with campers through communication, relationship development, respect for diversity, involvement and empowerment of youth.
• Assures campers are properly supervised at all times.
• Be aware of and implement safety guidelines.
• Manage and care of the physical facilities and equipment in the culinary arts center
• Conduct a check of equipment before and after each use, for safety, cleanliness, and good repair.

Camp Somerset is an all-girls residential camp located in the beautiful Belgrade Lakes region of Maine. Our goal is simple: to empower, encourage, and inspire.