Southern Management's Hotel Division is looking for an ambitious, hard-working enthusiast who wants to start a career in one of the best kitchens in the DC Metro Area and learn from industry masters.

Our Kitchen Steward is a Mr./Ms. Clean with an "I got it!" attitude. S/he is a stickler for details, who won't miss a spot, double-checks everything and finds work well done truly satisfying. If this seems like an accurate description of who you are, then we want to talk to you!

As a Kitchen Steward, a typical day might include the following:

• Attending the team meeting for a review the day's scheduled food events from the Chef
• Supervising the loading, return and sanitizing of banquet carts
• Maintaining and cleaning equipment, tools, fixtures and kitchen/service areas
• Assisting the Banquet Servers with trays serving guests
• Collecting and/or disposing of all waste, trash, and recyclables according to established hotel procedures

You Have:

• High school diploma/GED.
• Schedule flexibility
• Previous experience in a hospitality or food and beverage environment preferred
• Ability to rotate to different parts of the kitchen and temporary tasks within the Hotel
• Ability to compute basic arithmetic and mathematical calculations
• Excellent written and verbal communication skills

At Southern, we provide the second most essential thing that every person needs, whether it’s to create a family, achieve professional success or simply enjoy life – a roof over their head.

We are a 50+ year old privately-owned company that invests in, develops, renovates, and manages residential, commercial and hospitality real estate in the Mid-Atlantic. Our portfolio includes more than 74 apartment communities, 1 million square feet of commercial space and 3 hotels across Maryland and Northern Virginia. “At Southern - people come first!” and we stand by it with our three biggest priorities: Team Member Empowerment, Above & Beyond Customer Service, and Giving Back in ways that matter.