Position Summary: A host/hostess is the warm, friendly face that immediately greets guests at the door and seats guests in a professional and prompt manner. Excellent organizational and communication skills and the ability to think and act quickly and effectively while retaining self-composure are essential.

Position Requirements:

• At least 1 year hosting experience in a causal fine dining or fine dining restaurant.
• Proficiency on a reservation system such as Open Table or Resy is a plus.
• Excellent communication skills are required.
• Professional and polished appearance required.
• Food and wine knowledge is a plus.
• Must be able to handle a fast paced environment in a hospitable manner with professionalism and poise.
• Position entails standing and walking during entire shift.

All full time and part time candidates must have availability to work nights, weekends and holidays.

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith anand Wollensky, Maloney and Porcelli, Quality Meats New York and Miami Beach, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Eats, and Squares.