The Assistant Manager performs and/or supervises employees in the following job set-up positions: front line set-up, back line set-up, catering prep, chip & pickle to-go, order taker, cashier, sandwich maker, swing and delivery driver.

The Assistant Manager hires, evaluates, trains, disciplines, and/or terminates day and night staff, and is responsible for the overall effectiveness of their area of responsibility within the operations.

• Recent experience in the food industry in a supervisory or managerial role.

• Ability to work a flexible schedule including open shifts, mid shifts, close shifts, weekends and holidays if needed.

• High energy and dedication to customer service.

• No late nights.
• Five day work week.
• Two consecutive days off.
• Closed Thanksgiving, Christmas, New Year's Day, and Easter.
• Paid comprehensive hands-on training program.
• Health and Life insurance is available.
• One week vacation every six months.
• 401(k) (after one year of employment).

Jason’s Deli is THE fast paced, high volume, deli-style restaurant. We set the standard for our niche and we continue to work hard to give our employees and customers the appreciation they deserve!

We were founded in 1976 by Joe Tortorice, Jr. who believes in treating employees as family and backs it up by making remarkable investments in our people. Jason’s Deli loves fresh food and premium, more natural ingredients. We were the first major restaurant concept to ban artificial trans fats in the U.S. and also the first to eliminate high fructose corn syrup. What’s left? Exciting flavors, true freshness and real taste so you know that you’re getting nutrient filled goodness for your money.

Finally, Jason’s Deli is all about choice; regardless if you seek a gluten-free menu, vegetarian sandwiches, healthy kids’ meals or if you would like to invent your sandwich via our “build your own” selections. You will be delighted at Jason’s Deli.