This is a great entry level role in hospitality.
All full time and part time candidates must have availability to work nights, weekends and holidays.
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith anand Wollensky, Maloney and Porcelli, Quality Meats New York and Miami Beach, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Eats, and Squares.