Benefits:

Competitive salary

Employee discounts

Free uniforms

Opportunity for advancement

Training & development

Pay: $16.00 - $18.00 per hour

Job description:

Paris Baguette in Crofton is seeking enthusiastic and responsible bakers to join our growing family! Available shift starts from 2:00 AM - 10:30 AM.

KNOWLEDGE AND RESPONSIBILITIES

Baker Assistant - Starting at $16 per hour

0 to 6 months of bakery or kitchen production experience (training will be provided)

Food Handler Certification (or within 30 days of hire)

Ability to lift 50 lbs and stand for 6+ hours

Reliable attendance, basic English literacy

Willing to learn — no prior baking required

Proof, shape, and bake bread from frozen dough per Paris Baguette specs

Operate ovens, proofer, and dough sheeter under supervision

Maintain production schedule and timing logs

Clean and sanitize equipment, follow allergen protocols

Production Baker - Start at $18 per hour based on experience

1–3 years bakery production experience

Food Handler Certification (required)

Must know and perform all aspects of baking - oven, frying, deco and prep. Brand process and receipe will be provided to execute

Can read and interpret PAR sheets and waste reports

Comfortable training others; bilingual a plus

ServSafe Manager Certification preferred

Own full daily production for assigned shift with no supervision

Adjust production volume against PAR sheets and forecasted sales

Manage dough inventory rotation (FIFO) and order frozen dough

Communicate production issues to GM (equipment, supply shortages)

WHAT YOU NEED TO HAVE

Knowledge on food producing process, sanitization, quality program

Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure

Food safety, food labeling, nutrition related knowledge (include FDA)

Confectionery/Foods major recommended

Food Handler’s Certificate

Effective communication skills and ability to work in a team environment

Ability to multi-task

Stellar customer service, both internally and externally

Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.

High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.

Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.

Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

SWEET BENEFITS

Flexible work schedule

Competitive compensation

Discounted meals during your shift

Free Cake for your Birthday