Job Description
Duties
- Develop and create new menu items in line with current food trends and customer preferences
- Manage kitchen staff, including recruitment, training, and performance evaluations
- Ensure compliance with health and safety regulations in the kitchen
- Oversee food purchasing and storage to maintain quality and reduce costs
- Collaborate with management to plan and execute special events and banquets
- Monitor inventory levels and control food costs effectively
Skills
- Strong background in hospitality, restaurant, and culinary arts
- Proficiency in kitchen management, food production, and inventory control
- Experience in shift management and banquet operations
- Knowledge of dietary department operations is a plus
- Excellent bartending skills are advantageous
Qualifications
Experience:
PHYSICAL REQUIREMENTS:
Job Type: Full-time
Benefits:
Shift:
Supplemental Pay:
Language:
Additional Information
All your information will be kept confidential according to EEO guidelines.
This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.