Job Description

REQUIRED KNOWLEDGE AND ABILITY :

· Ability to understand English

· Ability read English

· Ability to perform basic sanitation practices

· Ability to handle a knife and other sharp objects with extreme caution and skill

· Ability to handle food safely

· Ability to convert measurements

· Ability to work in a fast paced and stressful environment

· Ability to work as a team player and communicate with co-workers effectively

· Ability to listen to and follow directions

SUPPORTIVE FUNCTIONS :

· Deep cleaning projects

· Prep cook duties

· Perform any and all other duties asked of you related to the operation of the restaurant

Qualifications

· Any combination of education, training and work experience that provides the required knowledge, skills and abilities.

· Six months experience as line cook in fast-paced high volume environment or promotion from prep cook.

· Willingness to participate in a 10-year criminal background check conducted by the FBI.

WHAT WE OFFER :

· Competitive Wages

· Annual Reviews

· Health Insurance Coverage

· Vacation / Sick Pay

· Paid for / discounted parking

· Paid for / discounted meals

· Opportunities to Grow

PHYSICAL REQUIREMENTS

· Standing - Regularly

· Walking - Frequently

· Climbing - Rarely

· Sitting – N/A

· Stooping/Kneeling – Frequently

· Lift/Carry up to 15 lbs - Frequently

· Lift/Carry up to 30 lbs - Occasionally

· Lift/Carry up to 50 lbs. - Occasionally

· Push/Pull up to 25 lbs. of exertion - Occasionally

· Push/Pull up to 50 lbs. of exertion - Occasionally

· Work below waist level - Occasionally

· Work at waist to shoulder level - Regularly

· Work above shoulder level - Occasionally

· Reach further then arm’s length - Frequently

· Finger dexterity - Regularly

· Grasping / Holding- Regularly

· Speaking (in English)- Regularly

· Hearing (understanding English) - Regularly

· Seeing - Regularly

· Work in confined spaces - Regularly

· Exposure to extreme temperatures- Regularly

· Operate tools and/or machinery - Frequently

· Operate office equipment – N/A

· Operate motorized vehicles/equipment - Occasionally

· Work at heights balancing – N/A

· Use/exposure to hazardous substances - Occasionally

· Work with knives and/or sharp objects - Regularly

Additional Information

All your information will be kept confidential according to EEO guidelines.