Sandwich maker

Paris Baguette

Sandwich maker

Washington, DC
Full Time
Paid
  • Responsibilities

    Sandwich Maker – Paris Baguette

    Pay: $18.40/hour + tips Location: 4000 Wisconsin Ave NW, Washington, DC 20016

    About the Role:

    Paris Baguette is looking for a reliable, hardworking, and organized Sandwich Maker to join our team. This position is responsible for preparing sandwiches, wraps, salads, and catering orders while maintaining high standards for quality, freshness, cleanliness, and food safety.

    Responsibilities:

    Prepare and assemble sandwiches, wraps, salads, and other menu items according to Paris Baguette recipes and standards

    Complete daily food preparation and ensure ingredients are ready for service

    Prepare and assist with catering orders, including larger-volume sandwich, wrap, and salad orders

    Follow recipes, portion guidelines, and presentation standards consistently

    Monitor inventory and help identify ingredients and supplies that need to be reordered

    Assist with receiving and putting away deliveries from Sysco and other vendors

    Stock and organize ingredients and supplies when deliveries arrive

    Maintain an organized walk-in cooler and freezer, including properly storing and rotating newly delivered products

    Properly label, date, store, and rotate food products using appropriate food-safety procedures

    Restock the sandwich station and kitchen throughout the shift

    Monitor product quality and freshness and help minimize unnecessary food waste

    Maintain a clean, sanitary, and organized workstation

    Clean and sanitize equipment, counters, prep areas, and kitchen surfaces

    Sweep and mop kitchen and work areas as needed

    Work efficiently with the rest of the team during busy periods

    Requirements:

    Previous sandwich-making, food prep, café, bakery, restaurant, or kitchen experience preferred

    Strong attention to detail and ability to follow recipes accurately

    Reliable and punctual

    Weekend availability required

    Comfortable with early-morning shifts

    Able to work efficiently in a fast-paced kitchen

    Strong organization and cleanliness standards

    Knowledge of basic food-safety practices

    Able to assist with stocking, deliveries, and organizing cooler/freezer inventory

    Ability to stand for extended periods and lift/move products and supply boxes as required for the position

    Must be at least 18 years old

  • Industry
    Retail