Special Diets Internship:

Are you looking for hands on nutrition experience, working with a population of children and youth to make sure they are getting the energy they need from the food they consume? As our Special Diets intern you will take the lead on planning, purchasing, and preparation of the the meals for those with special dietary needs. Working on your own, within a team environment, this person must take initiative and responsibility through the diligent delivery of their product, three meals per day. Gain experience with inventory, menu planning, customer and guest service, while in a leadership role in the food service department.

Food Service:

Food Service staff are a key part of Camp’s staff. Our Food Service team is typically comprised of 25-30 people who provide three meals a day (with salad bars) to approximately 700 campers and staff between both camps. They work together to operate three kitchens and serve seven dining rooms. The food service staff are also responsible for special event meals, banquets, cookouts, trip pack-outs, picnics, and decorating birthday cakes. This operation provides a fun way to gain on-the-job food service experience for anyone aspiring to become a Food Service Professional. Positions within our food service department include Food Service Manager, Cooks, Bakers, Salad Prep, Food Runners, and Dishwashers.

Support Staff:

Support Staff work behind the scenes to ensure camp is running smoothly, drivers, food service, health center staff, housekeeping, laundry, maintenance, in our offices, or warehouse operations. A Support Staff member lives in a cabin with a group of other Support Staff. During a Support Staff member’s down time, they may take advantage of the camp’s facilities and are encouraged to actively participate in camp life. Applicants must demonstrate a strong aptitude in their specific area.

Do you want to live and work on a lake in the woods, with food? Qualified Applicants will have skills, education and experience to handle special diet requirements of campers and staff. With Good organizational skills, the candidate must be professional, and demonstrate leadership.

Camp Lincoln and Camp Lake Hubert are two premier traditional, residential brother and sister camps which date back to 1909. With over 100+ years of family-owned operation, there is a reason why the Camp Lincoln & Camp Lake Hubert traditions have been carried on for four-generations. Located on over 800 acres of Pine and Birch forest on spring-fed Lake Hubert, our camps are in the Great Northwoods of Minnesota, 2 ½ hours north of Minneapolis/St. Paul. Catering to a diverse group of campers and staff from across the country, and further afield, we are committed to excellence in camping and providing our staff and campers with opportunities for personal growth. Camp Lincoln and Camp Lake Hubert have a 100-year plus history of creating fun and adventure in Minnesota’s lake country. As brother-sister camps, we are located across the lake from each other, with separate facilities and activities, but under the same ownership and long-standing mission and purpose. Alumni from all across the USA and around the world talk with pride about their wonderful memories and the great times at Camp Lincoln and Camp Lake Hubert.