Benefits:

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Training & development

Job Description:

Company Overview 1830 Chophouse strives to offer the highest quality in steaks and seafood sourced from the best vendors available and prepared to highlight the unique flavors of each dish. Our dedication to our guests means we want each member of our staff to treat guests like a member of the family. To accomplish this, we want each of our staff members to feel at home and supported. We will provide each staff member with the tools and training to succeed in our restaurant and our industry while having a great time doing the job.

Job Summary Cooks at 1830 Chophouse are responsible for the preparation of food items at their assigned station during their shift. Teamwork and good communication are essential to ensuring the food is ready in a timely manner.

Responsibilities

Prep and stock needed items on your station

Prepare all ordered menu items based on the recipes provided

Help any team member who requires additional assistance

Clean up your station and any equipment used

Restock items for the next shift

Qualifications

1-3 Years of previous grill cooking experience

Basic kitchen skills including using a knife, proper cleaning and sanitizing procedures, and teamwork

Ability to read and understand a recipe

Ability to weigh and measure ingredients

Ability to stand for long periods of time

Benefits & Perks:

Free Meals during each shift worked

Extensive and ongoing training for motivated employees

Flexible work schedule

Many major holidays off including Thanksgiving, Christmas, and New Year's Day

No late nights

Advancement opportunities in a growing company