Over the years, the product focus has transitioned from predominately fresh fish to a healthy mix of fresh and frozen seafood. We cater to a wide range of customers, from Retail to Bar & Grill, Sushi to American Steakhouse, or from small ‘Mom and Pop’ stores to a large National Chain.

Responsibilities:

• Maintain high standards of cleanliness and sanitation throughout the facility.

• Disassemble, clean, sanitize, and reassemble equipment.

• Clean floors, walls, drains, vents, and other production areas.

• Operate sanitation tools, pallet jacks, and forklifts safely.

• Use approved chemicals to disinfect surfaces and dispose of waste properly.

• Complete daily and master cleaning sheets.

• Assist with inventory of cleaning supplies, PPE, and special projects.

• Work independently and follow safety and food-safety procedures.

   

Qualifications:

• High School Diploma or equivalent.

• 1+ year experience in food manufacturing or sanitation preferred.

• Knowledge of HACCP and chemical safety (HACCP certification a plus).

• Able to lift up to 75 lbs and work different shifts as needed.

• Strong attention to detail and communication skills.

Schedule: Sunday - Thursday 9pm-5:30am