Benefits:

Weekly Pay

Training & development

Bonus based on performance

Free uniforms

2nd Shift runs M-F (2:15p-11p)

Service Tech's Major Responsibilities:

The production of safe spice / ingredient products while demonstrating the adherence of GMP policies and Food Safety Prerequisite Programs. Proficiently executes the various machine and production equipment operating procedure and understands all the testing procedures / quality inspections.

Duties and Responsibilities

1. Responsible for assuring adherence of line specific S.O.P.s
2. Execution of in Use Log
3. Basic Preventive Maintenance on Filling Line Equipment
4. Participation in execution and review of S.I.P. Audits
5. Communicate Production Manager on QA/QC related concerns.
6. Using BOM to pull the correct parts for each order.
7. Filling and operating the bottle unscrambler and cap machines
8. Execute proper documents when Food Safety or Quality Concerns are discovered
9. Make proper minor adjustments to support quality sachet production.
10. Performs proper sanitation on utensils, equipment and facilities utilized.
11. Complete FPIS and production records as needed.
12. Coach and develop others within the production team.

Qualifications

1. Job Knowledge

a. Education – High School Diploma

b. Food work related experience

c. Machine operator experience

d. 2 years of manufacturing

e. 2years of production experience

2. Skills

a. Must be able to lift 30 lbs.

b. 2 yrs working with production machines.

c. Excellent Math Skills

d. Effective communication skills, written and verbal.

e. Ability to work without supervision