Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary 360 Bistro is looking to add to its team! Currently seeking one full-time line cook. We offer up to $24/hour for line cooks, plus a weekly cash tip out that raises hourly pay averages to $28-30/hour.

360 is a 18 year old restaurant, and enjoys a prominent place in the west Nashville dining scene. We are a neighborhood restaurant with a very consistent and predictable business, and our employees enjoy a high quality of life. We offer a friendly, relaxed environment with plenty of free parking, smoke breaks, and daily family meals. It is NOT an uptight, corporate working environment. There is room for creativity and advancement, and opportunities are available for varying skill sets. www.360Bistro.com

Duties and Responsibilities:

Create menus according to season and customer research

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds