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Sales Consultant (Irvine Spectrum)

Sonepar USA

Sales Consultant (Irvine Spectrum)

Pigeon Forge, TN
Full Time
Paid
  • Responsibilities

    THIS LOCATION IS NAMPA, IDAHO

     

    MAIN PURPOSE OF THE JOB

    The Account Manager is a sales professional, with a focus on customer-centric sales process in Solar. The Account Manager is responsible for building and maintaining a strong relationship with existing and new customers; they are accountable for maintaining profitable sales with each account.

    KEY RESPONSIBILITIES

    Basic duty

    More details/metrics if necessary

    Percent of time spent on this task

    Drive Sales Growth

    • Acquire new customers
    • Increase sales to existing customers
    • Acquire new customers in renewables

     

    Sales Data

     

     

    Customer Relations

    • Foster and nurture healthy relationships with customers through consistent, regular contact.
    • Make regular sales calls
    • Introduce customers to new products, coordinating with vendors to schedule calls and customer product training
    • Possibility of travel with customers to attend corporate sponsored events.
    • Accountable for conducting business consistent with the highest ethical standards

     

    Vendor Relations

     

     

    Financial

    • Will be accountable to meet sales, gross profit dollar and gross profit percentage goals

     

     

     

     

    Other duties as assigned

     

     

    MINIMUM WORK EXPERIENCE REQUIREMENTS:

     

    MINIMUM EDUCATION REQUIREMENTS:

     

    OTHER SKILLS/EXPERIENCE DESIRED:

     

      • Strong relationship management skills
    • Ability to grow and maintain relationship with any individual, irrespective of the background and type of personality
    • Possession of good sense of humor
    • Strong written and verbal communication skills
    • Strong creativity and critical thinking abilities
    • Ability to work with recent technological applications relating to daily tasks
    • Strong detail-orientation and top level self organization
    • Ability to perform multiple tasks simultaneously
    • Willingness to put in more working hours, even at odd times
    • Possess reliable problem-solving ability

    Required Skills Required Experience

  • Qualifications

     

    PERSONALITY/ATTITUDE REQUIREMENTS

     

    • Able to project Dollywood’s image by being genuinely friendly and caring and by taking pride in their work.
    • Must be self-motivated and disciplined.
    • Must be able to prioritize and complete work assignments on a timely basis.
    • Must maintain strict confidentiality and judgment regarding privileged information.
    • Must display and live out our Lead with Love principles by being: patient, kind, trusting, unselfish, truthful, forgiving, and dedicated.
    • Must be willing to constantly improve.
    • Must have professional appearance with good personal hygiene.
    • Must promote and support a “team” work environment by cooperating and helping co-workers.
    • Must adapt to changes easily.
    • Must tolerate a fast-paced, hectic environment.
    • Must show appreciation to others.
    • Must be sensitive to the needs of our Guests and feel empowered to take action to meet their needs within company guidelines.
    • Must enjoy working with people of varied ages, experiences, and education levels.
    • Must have positive and enthusiastic attitude towards job, tasks, coworker, other hosts and guests.
    • Must have a professional demeanor, mature, focused and articulate.
    • Must be willing to accept changes in work schedule and work assignments
    • Must be able to maintain required attendance.
    • Must be self-motivated and able to deal with fast paced, stressful environment.

     

     

    ESSENTIAL FUNCTIONS NECESSARY TO PERFORM JOB DUTIES 

     

    • Able to display and live out our Lead with Love principles by being: patient, kind, trusting, unselfish, truthful, forgiving, and dedicated.
    • Able to smile and make eye contact to make a friendly impression when greeting guests, vendors and other employees.
    • Must have manual dexterity necessary to complete all job duties.
    • Able to maintain good personal hygiene.
    • Able to get along with other employees to work out problems and resolve conflicts.
    • Able to comprehend instructions and retain information.
    • Able to maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends and holidays.
    • Able to tolerate a fast-paced, hectic environment.
    • Able to be flexible to handle frequent changes in priorities.
    • Able to prioritize tasks and complete assignments on time.
    • Able to work outdoors.
    • Able to walk quickly, kneel, twist, reach and bend.
    • Must have depth perception and the ability to see near and far.
    • Able to operate fire extinguisher.
    • Able to think clearly and react quickly and calmly to changing situations.
    • Able to move about and react quickly in emergency situations.
    • Able to learn quickly and be multi-tasking.
    • Able to tolerate all outdoor elements – wind, rain, high/low humidity, direct sun, temperatures from -40˚ F to 110˚ F
    • Able to tolerate noise.
    • Able to tolerate heights.
    • Able to climb steps and has good balance.
    • Able to make sound decisions.
    • Able to tolerate approved exposure levels of various chemicals found in cleaning solvents.
    • Able to memorize written safety procedures.
    • Able to perform reading, writing and math skills necessary to:
      • take messages, professionally communicate in writing
        • contribute to written team communications
        • add, subtract, multiply, divide, calculate make change and operate a register
        • analyze statistical information
    • Able to remain alert and attentive.
    • Able to operate a Point of Sale System.
    • Able to perform other duties as assigned. Must be able to lift 30 pounds with or without 2- person lift. 30+ pounds require a 2 person lift.
    • Must take Start Fresh training, as well as implement all safety aspects of Start Fresh training
    • Must comply with all Health Dept., ServSafe, and Company regulations pertaining to Food Safety Handling Procedures