About the Role:

Micheli Bakery is looking for a talented and passionate AM Baker to join our team in the heart of New York, NY. If you love the art of baking and thrive in an early-morning, fast-paced kitchen environment, this is your opportunity to bring fresh, delicious creations to life every day.

Responsibilities:

Prepare and bake a variety of breads, pastries, and baked goods during morning production shifts

Follow established recipes and production schedules to ensure consistent quality and timely output

Measure and mix ingredients accurately using commercial baking equipment

Monitor oven temperatures, baking times, and product quality throughout the shift

Maintain a clean, organized, and sanitary workstation in compliance with food safety standards

Assist with inventory management, including restocking supplies and flagging low inventory

Collaborate with kitchen staff to ensure smooth morning operations and on-time product availability

Requirements:

Prior experience in a professional bakery, café, or food service environment preferred

Ability to work early morning shifts, including weekends and holidays

Knowledge of baking techniques, dough handling, and pastry production

Familiarity with commercial baking equipment such as deck ovens, mixers, and proofers

Strong attention to detail and commitment to consistent product quality

Food Handler's Certificate or ServSafe certification a plus

Ability to stand for extended periods and lift up to 50 lbs

About Us:

Michaeli Bakery is a proudly New York-based culinary company with a deep commitment to quality, craft, and community. Our customers keep coming back for the care and creativity we put into every product we make. We foster a supportive, team-oriented workplace where passionate food professionals can grow and thrive.