Benefits:

Competitive salary

Employee discounts

Opportunity for advancement

At Tanzie's, we are committed to continuous improvement and fostering a collaborative team environment. Given the dimensions of our kitchen, each team member is an essential component of our restaurant's operations. All staff are required to work cooperatively, communicate effectively, and demonstrate adaptability to new concepts and constructive criticism. A lead is expected to exemplify these qualities and more.

A lead will exhibit pertinent skills and experience for the role, articulate communication, a robust work ethic, reliability, flexibility, and the capacity for effective teamwork, while also valuing problem-solving acumen, leadership capabilities, professionalism, integrity, and a positive cultural contribution.

Responsibilities

Help track inventory and daily ordering needs

Possess a positive attitude, ability to multitask, work organized and cleanly

Be an exemplary line cook that others strive to be like

Ability to manage personal emotions in high stress moments or communicate when space is needed

Have a willingness to take initiative and make decisions with established guidelines from the Chef

Have a passion for high quality results and exceptional customer service

Possess a well developed palette and be familiar with multiple cooking techniques

Push themselves and others to continuously improve skill set and strive for excellence

Ensure cooking techniques, portioning and recipes are properly followed to maximize quality and yield. Especially when delegating to other staff.

Support staff in maintaining kitchen standards, recipe standards and general kitchen growth.

Help to create and maintain a culture of safety, learning and open communication.

Qualifications

Professional who strives to exceed guest expectations

Ability to work a range of shifts both during the day and evening shifts

Proven experience in training and developing the kitchen team, not limited to but including: building camaraderie, teaching, training, moral boosting, pushing others to the next level.

Responsible for proactively assisting in managing day-to-day kitchen operations with high quality food product

Must be comfortable with food and labor costing, menu development, and training

The ideal candidate will have 2-3 years of prior lead experience at a highly regarded/rated and fast paced restaurant kitchen

The strategic placement of an effective lead is crucial for our restaurant's continued advancement and the creation of enhanced opportunities for our staff. At Tanzie's, our objective is to leverage our establishment as a foundational stepping stone for all individuals who join our team. We recognize that each individual will eventually progress beyond our organization, and when that time arrives, our aspiration is for them to depart having achieved greater professional and personal development than upon their arrival. This goal is unattainable without a strong commitment to knowledge acquisition and professional growth. We are dedicated to providing comprehensive support to our staff, fostering their development through appropriate compensation and recognition. Our achievements are entirely dependent on the collective efforts of our staff, and it is imperative that any individual assuming a leadership position fully comprehends and upholds these core values.